Description
This salad features fresh baby spinach, sliced strawberries, and a tangy vinaigrette dressing. It takes about 15 minutes to prepare and serves 4 people.
Ingredients
Scale
- 6 cups fresh baby spinach, washed and dried
- 2 cups strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, pecan halves, or walnut pieces, toasted
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dry the spinach, hull and slice the strawberries, and thinly slice the red onion.
- Combine Ingredients: In a large bowl, combine the spinach, sliced strawberries, red onion, and crumbled feta cheese.
- Add Nuts: Sprinkle the toasted almonds or walnuts over the salad.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve: Divide the salad among plates and enjoy immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer, Side Dish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Fat: 12
- Carbohydrates: 15
- Protein: 5