Name: Creamy Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 medium potatoes, thinly sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups heavy cream; 1 cup milk; 1 cup shredded cheddar cheese, plus more for topping; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt, adjust to taste; 1/2 teaspoon black pepper; Optional garnish: chopped fresh parsley or chives

Description

This scalloped potatoes recipe includes tender sliced potatoes baked in a creamy sauce made with heavy cream, milk, and butter. The dish takes about 1 hour from start to finish and serves 6 people. It’s a great side dish that can be prepared in advance and baked just before serving.

Ingredients

Scale

6 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup milk
1 cup shredded cheddar cheese, plus more for topping
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Optional garnish: chopped fresh parsley or chives

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Instructions

Preheat the oven to 375°F (190°C).
Prepare the Baking Dish: Grease a 9×13 inch buttered dish with butter.
Cook the Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Make the Cream Sauce: Whisk in the flour and cook for 1 minute. Gradually mix together the heavy cream and milk, stirring constantly until the mixture thickens. Season with salt and pepper.
Layer the Potatoes: Spread a layer of sliced potatoes evenly in the bottom of the prepared baking dish. Pour a portion of the cream mixture over the potatoes, then sprinkle with shredded cheese. Repeat the layers until all ingredients are used, finishing with a layer of cream sauce on top.
Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Broil: For an extra cheesy top, uncover and broil for 2-3 minutes until the cheese is bubbly and golden.
Cool and Serve: Allow the dish to cool slightly before serving hot. Garnish with optional parsley or chives if desired.

Prep Time: 15
Cook Time: 60
Category: Appetizer, Side Dish
Method: Baking, Sautéing
Cuisine: American, French, Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Fat: 20
Carbohydrates: 30
Protein: 10