Description
This creamy tomato pasta is a delightful blend of al dente pasta, ripe tomatoes, aromatic garlic, and fresh basil, all simmered together in one pot. The addition of cream creates a luscious sauce that clings to the pasta perfectly.
Ingredients
Scale
- 12 oz pasta of choice (penne, fusilli, or spaghetti work well)
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 cup fresh basil leaves chopped
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Water or vegetable broth as needed
Instructions
- Sauté Garlic: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Add the diced tomatoes (with juice), heavy cream, and pasta to the pot. Pour in enough water or broth to cover the pasta. Season with salt and pepper.
- Cook: Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
- Add Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
- Serve: Divide the creamy tomato pasta among plates and sprinkle with extra Parmesan and basil for garnish.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Fat: 25
- Carbohydrates: 50
- Protein: 16