Description

This dish features creamy red beans cooked to perfection alongside slices of smoky andouille sausage, aromatic onions, crunchy bell peppers, and fresh celery. The combination of these ingredients creates a hearty and satisfying meal that’s both filling and flavorful.

Ingredients

Scale

1 pound red beans, soaked overnight and drained
1 pound andouille sausage, sliced
1 large onion, diced
1 bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
4 cups chicken broth
2 tablespoons Cajun spices (adjust to taste)
1 bay leaf
Salt and pepper to taste
2 cups cooked rice
Chopped green onions for garnish

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Instructions

Sauté the Sausage: In a large pot, heat a bit of oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
Cook the Vegetables: In the same pot, add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic and Spices: Stir in the minced garlic and Cajun spices, cooking for an additional minute until fragrant.
Combine Ingredients: Add the soaked red beans, chicken broth, and bay leaf back into the pot. Bring to a boil, then reduce heat and simmer, covered, for about 1 to 1.5 hours or until the beans are tender.
Finish the Dish: Once the beans are cooked, stir in the reserved sausage and cooked rice. Season with salt and pepper to taste. Let it heat through for 5-10 minutes.
Serve: Remove the bay leaf, garnish with chopped green onions, and enjoy your flavorful Cajun meal!

Notes

Some red beans (especially older ones) may need 2–3 hours of simmering to become fully tender, not just 1–1.5 hours. But also, adding salt or acidic ingredients early in the cooking process can prevent beans from softening properly.

Lastly, beans that are more than a year old or improperly stored can become too dry and never fully cook through, no matter how long you simmer.

Prep Time: 15
Cook Time: 1 hour 30 minutes
Category: Dinner
Method: Sautéing
Cuisine: American, Cajun

Nutrition

Serving Size: 6
Calories: 400
Fat: 15
Carbohydrates: 50
Protein: 20