Description
This recipe features layers of deli ham and Swiss cheese sandwiched between sweet Hawaiian rolls, brushed with a flavorful butter mixture and topped with poppy seeds and dried minced onion. The sliders are baked covered initially, then uncovered to achieve a golden finish. Prep time is about 15 minutes, and cook time is around 25 minutes, making it a quick and satisfying option for any occasion.
Ingredients
Scale
- 12 Hawaiian rolls (slider buns)
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves connected.
- Layer the bottom half of the rolls in a baking dish. Spread Dijon mustard evenly over the bottom.
- Layer the deli ham evenly over the mustard, followed by the Swiss cheese.
- Place the top half of the rolls on the cheese layer.
- In a small bowl, mix melted butter, Worcestershire sauce, poppy seeds, and dried minced onion. Brush the mixture generously over the top of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and the tops are golden.
- Remove from the oven and slice sliders into individual portions. Serve warm and enjoy immediately.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer, Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Fat: 12
- Carbohydrates: 20
- Protein: 8