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A vibrant summer salad consisting of diced cucumbers, diced avocado chunks, chopped red tomatoes, thinly sliced red onions, and fresh dill scattered throughout

Refreshing Cucumber, Avocado, and Tomato Salad Recipe


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  • Author: Jeff Campbell
  • Total Time: 15
  • Yield: 4 Servings 1x
  • Diet: Vegan, Vegetarian

Description

This salad features diced avocado, sliced cucumber, and halved cherry tomatoes, all tossed together with chopped cilantro and a simple herb dressing made from lemon juice and olive oil. It takes about 15 minutes to prepare and serves 4 people.


Ingredients

Scale
  • 1 English cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)
  • Flaky salt for garnish


Instructions

  1. Combine Ingredients: In a large bowl, add the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
  2. Make Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and red pepper flakes if using.
  3. Toss Salad: Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  4. Add Fresh Herbs: Fold in the chopped cilantro for added flavor.
  5. Serve: Garnish with flaky salt and serve immediately for the best taste.
  • Prep Time: 15
  • Category: Appetizer, Side Dish
  • Cuisine: American, Mediterranean, Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Fat: 12
  • Carbohydrates: 15
  • Protein: 3