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Category: Types of Cuisine

link to Does Cambodian Food Have Peanuts?

Does Cambodian Food Have Peanuts?

Cambodia is a neighbor to Thailand and Vietnam which do sometimes use peanut sauces. I love Cambodian food, but began to wonder does Cambodian food have peanuts? Here's what I...

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link to Does Korean Food Have Peanuts? (Not often, but . . .)

Does Korean Food Have Peanuts? (Not often, but . . .)

Korean food is known for BBQ, grilled meats, and tangy sauces. But while it's not known for peanut dishes, I have wondered does Korean food have peanuts? Here's what I know from doing some...

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link to Does Mexican Food Have Peanuts? (No, but watch out for . . . )

Does Mexican Food Have Peanuts? (No, but watch out for . . . )

It can be frustrating to find food to eat if you or a family or friend has a peanut allergy. Peanuts are surprisingly everywhere and can be hard to avoid. But what about Mexican cuisine? Does...

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link to What’s the Difference between Marinara & Spaghetti Sauce?

What’s the Difference between Marinara & Spaghetti Sauce?

Marinara sauce and Spaghetti sauce are undeniably the most delectable sauces in American-Italian cuisine. They add color and zing to many dishes, or as a dipping sauce. However, when I was...

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link to Does Thai Curry Have Fish Sauce? (Yes; Vegan Solutions!)

Does Thai Curry Have Fish Sauce? (Yes; Vegan Solutions!)

Thai food is known for its distinctive flavors. Things like lemongrass, garlic, peanuts, and tamarind, to name a few. I was vegetarian for 10 years though, and while I loved how many vegetables...

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link to What’s the Difference between Barbacoa and Carnitas?

What’s the Difference between Barbacoa and Carnitas?

Living in Texas, I'm no stranger to Mexican food, and I especially love slow-cooked meats. But for friends and family who live elsewhere, I often get asked what's the difference between barbacoa...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my wife & 3 daughters, I can usually be found in the kitchen.

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