Description
This coleslaw features shredded cabbage and grated apples mixed with a creamy dressing made from mayonnaise, vinegar, and sugar. It takes about 15 minutes to prepare and serves 6 people.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 medium apple, grated (such as Granny Smith or Honeycrisp)
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated apple, and grated carrot.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Give the coleslaw a good stir before serving. Enjoy it as a side dish with your favorite meals.
- Prep Time: 15
- Category: Appetizer, Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 10
- Carbohydrates: 15
- Protein: 1